Everyone needs a good cheat meal, and chickpea pasta certainly lowers the guilt! Rather than making a tough decision between pasta or a burger, just have both... If you're a little skeptical of this combination of ingredients all in one meal, be brave and give it a try. You won't regret it!
Despite the name “Chicken French”, this recipe actually originated in Rochester, NY as the aptly named “Chicken Rochester”. However, due to its similarity to traditional French cuisine, this citrus take on fried chicken was eventually re-dubbed Chicken Francaise. Bon appétit!
Classics don't have to be fried to be equally delicious. We love eggplant in so many dishes, but this one is by far our favorite. It's an easy, healthier take on a classic. Despite the long prep time, it's actually very easy to make. Give it a try, and let us know what you think!
Salmon is one of our "go to" proteins each week. This dish is simple and healthy but tastes rich and decadent. What more can you ask for?
The term "en papillote" refers to a French cooking technique in which food is baked in a parchment paper pouch to hold in moisture and flavor. This recipe sounds fancy, but it is actually super simple (and delicious)!
This may not look like your average chili, but it definitely is not short on flavor. Like many slow cooker recipes, this one is quick to prep and even quicker to serve. We like to have blue chips and salsa on the side, and an ice cold cerveza doesn't hurt either!